A Passion for Authentic Food Born in Austin
Chuys was founded in 1982 in Austin, Texas by two close friends who shared a simple dream: serve honest, soul-warming food made with real ingredients, in a place that feels like home. What started as a tiny kitchen on Barton Springs Road grew into one of the most beloved dining experiences across the United States.
The spirit of chuy's lives in every plate we serve — unpretentious, bold, and genuinely crafted. We believe great food should bring people together, spark conversations, and leave you craving more.
- Fresh, locally sourced ingredients in every recipe
- Traditional recipes passed down through generations
- A welcoming atmosphere for every guest, every time
- Deep roots in the Austin community since day one
Our Core Values
Everything we do at Chuys is guided by a set of principles that have kept us true to our roots since 1982.
Made With Love
Every plate is crafted with genuine care. Our cooks put their heart into each recipe, just like they would for their own family.
Uncompromising Quality
We never cut corners. Fresh produce, bold spices, and honest cooking define the chuy's experience day after day.
Community First
Chuys was built by the Austin community and for the community. We support local farmers, artists, and neighbors every step of the way.
Sustainable Dining
We are committed to reducing our footprint — from eco-friendly packaging to partnerships with sustainable local farms.
Our Mission at Chuys
Our mission is simple: feed people well and make them feel welcome. We believe that a great meal is more than calories on a plate — it is a shared experience that nourishes the body and lifts the spirit.
Whether you are joining us for a quick lunch, a family celebration, or ordering delivery to your door, we promise the same chuys commitment: real food, real fast, with a smile.
Meet Our Team
The heart of Chuys is our team — passionate people who bring energy, expertise, and genuine hospitality to work every single day.
Michael Torres
Executive ChefWith 20+ years behind the stove, Michael leads our culinary vision — blending bold Tex-Mex tradition with modern technique.
Sarah Mendez
General ManagerSarah is the organizational backbone of Chuys, ensuring every guest leaves happy and every operation runs like clockwork.
David Kim
Head of CateringDavid brings Chuys flavors to events big and small — from corporate lunches to weddings across the United States.
Lisa Parker
Community RelationsLisa champions Chuys' ties to the local Austin community — organizing events, partnerships, and giving-back initiatives.
The Chuys Story: A Timeline
From a small Austin kitchen to a beloved name across the United States — here are the milestones that shaped who we are.
The First Plate
Chuys opened its doors at 1728 Barton Springs Rd in Austin, Texas. Mike Young and John Zapp served their first guests with big smiles and even bigger burritos.
Growing the Family
Chuys expanded to a second Austin location, doubling its team and introducing fan-favorite dishes like the famous Hatch Green Chile Sauce.
Community Icon
Recognized by Austin city council as a cultural landmark. Chuys Toy Drive launched, raising thousands of gifts for children across the region — a tradition that continues today.
Expanding Across the South
Chuys opened locations in Tennessee and Georgia, bringing authentic Tex-Mex food to new communities and a wider family of loyal guests.
30 Years of Flavor
Celebrated three decades of serving authentic food with a special anniversary menu, community events, and a heartfelt thank-you to guests who have been with us from the start.
Nationwide Reach
Chuys crossed the 100-location milestone, serving guests in over 17 states across the United States while staying true to its small-kitchen roots.
Still Going Strong
Chuys continues to grow, innovate, and serve. Online ordering, catering services, and a brand-new menu refresh ensure chuy's flavor reaches you wherever you are.